CHILLI CRANBERRY SAUCE

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Chilli cranberry sauce image

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

Provided by Good Food team

Categories     Condiment

Time 25m

Number Of Ingredients 4

100g golden caster sugar
175ml white wine
½ mild red chilli , chopped, seeds left in
300g frozen or fresh cranberries

Steps:

  • Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
  • Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

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