CHILLI CHICKEN GOULASH
A spicy chicken goulash cooked in the oven, easily adaptable
Provided by chekka
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cube the chicken and carrots and dice the onions, peppers,garlic and leek. Saute until the chicken is lightly browned.
- Add the mixture to a casserole dish. Finely chop the chillies and add, along with the tinned tomatoes, caraway seeds, paprika and cayenne pepper.
- Make up the chicken stock. Stir in the worcester sauce and tomato puree.
- Pour the chicken stock mixture into the casserole dish and give a quick stir.
- Bake in the oven at 180 degrees C, or 160 degrees C in a fan oven or Gas Mark 4.
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