CHILLI CHICKEN RECIPE
Chilli chicken is a crisp and juicy fried chicken which is stir fry with some spices and sauces like dark soya sauce and red chilly sauce. You can serve it as a side dish with noodles and fried rice.
Provided by Mobasir Hassan @riponhassan
Categories Other Snacks
Number Of Ingredients 13
Steps:
- Apply half of the red chilly sauce, white pepper and salt into the chicken pieces.
- Make a thick lumbs free batter with corn flour and all purpose flour. Beat the egg and mix with the batter
- Add the chicken pieces into the batter and coat them evenly from all sides. Let them marinate for 15 minutes.
- Heat oil in a deep vessel pan or wok and deep fry the chicken pieces tilll crisp and golden.
- Heat 1 teaspoon cooking oil in a pan and fry the chopped ginger and garlic till light brown.
- Add the chopped onions and fry them till translucent.
- Add 3 teaspoon water and simmer for a minute. Add the red chilly sauce and dark soya sauce. Mix well.
- Make 3 teaspoon a corn flour slurry and add into the pan. Simmer until the sauce thickens.
- Add the fried chicken pieces and mix them well with the sauce.
- Add white pepper powder and salt. Sprinkle some chopped spring onions.
- Remove and serve hot chilli chicken.
- You can read the gravy version of chilli chicken from https://www.hassanchef.com/2019/11/chilli-chicken-recipe-how-to-make-chili.html?m=1
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