CHICKEN ENCHILADA SALAD

Chicken Enchilada Salad image

In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it.

Provided by Shelly Goodman Wrig

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 ounce) can green chili peppers, diced
1/2 cup roasted red pepper (jar)
4 ounces sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup monterey jack pepper cheese (grated)
1 lb cooked chicken (shredded)
1 (10 ounce) can enchilada sauce
1 cup cheddar cheese (shredded)
15 -20 crackers

Steps:

Mix the first 9 ingredients.
Spread on cracker and sprinkle with cheese.

Nutrition Facts : Calories 283.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 76.5, Sodium 690, Carbohydrate 7.7, Fiber 0.7, Sugar 1.4, Protein 22.5

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