CHILLI BEER DAMPER
I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.
Provided by Chrissyo
Categories Breads
Time 1h15m
Yield 1 Damper
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all the ingredients together until well combined.
- Spoon the mixture into a greased bread pan and smooth the top.
- Bake for 1 hour, or until golden brown and the loaf appears done.
- Cool on a rack.
- May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
- Enjoy!
- P.
- S.
- You just have to have a beer with this damper!
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