CHILLED ZUCCHINI SOUP

Chilled Zucchini Soup image

This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!

Provided by Pat Duran

Time 25m

Number Of Ingredients 12

Ingredients

4 medium zucchini, washed and diced,unpeeled
4 c chicken broth
4 medium green onions, chopped
1 Tbsp minced garlic
1 tsp salt
1/2 tsp black pepper
2 Tbsp olive oil
2 pkg (8 oz. each) cream cheese, softened
1 Tbsp chopped fresh dill
8 oz sour cream
1/4 c garlic flavored croûtons, for garnish
fresh crumbled goat cheese for garnish

Steps:

1. In a large skillet heat the olive oil and add green onion and garlic, stir for 2 minutes, add salt and pepper and zucchini and stir and brown for 5 minutes.
2. Add chicken broth and simmer for 10 minutes uncovered. Add cream cheese and dill. Place mixture in blender and process mixture in batches until smooth. Pour into large bowl and stir in sour cream. Cover and chill for 8 hours or until chilled throughly.
3. To serve pour into mugs or bowls and sprinkle top with a little goat cheese or croûtons or both.

*** Explore more Chilled Zucchini Soup Recipes »

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