CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

Provided by Joe Bonaparte

Categories Soup/Stew Blender Cheese Fruit Ginger Herb Freeze/Chill No-Cook Sauté Picnic Low Fat Vegetarian Low Cal Watermelon Summer Chill Healthy Self

Yield Makes 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

6 pounds yellow or red seedless watermelon, diced (9 cups)
2 tablespoons chopped fresh mint
1 tablespoon sugar
2 tablespoons fresh lemon juice
1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar
1 teaspoon chopped ginger
8 teaspoons crumbled feta
1/4 cup sparkling wine (or sparkling water)

Steps:

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #lunch #soups-stews #fruit #easy #summer #vegetarian #dietary #seasonal #melons #presentation #served-cold #3-steps-or-less #4-hours-or-less