CHILLED STRAWBERRY-ORANGE SOUP

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Chilled Strawberry-Orange Soup image

Serve this chilled fruit soup as a light summer appetizer or with your favorite sandwich or salad.

Yield serves 6, 2/3 cup per serving

Number Of Ingredients 5

1 pound fresh or frozen unsweetened strawberries, slightly thawed
1 1/2 cups orange juice
1/4 cup sugar
1 teaspoon grated peeled gingerroot
2 tablespoons lime juice (optional)

Steps:

  • In a food processor or blender, process all the ingredients until smooth.
  • If using fresh strawberries, cover and refrigerate for 1 hour to chill thoroughly. If using frozen strawberries, serve or cover and refrigerate until needed.
  • Serve this soup within 24 hours for peak flavor.
  • (Per Serving)
  • Calories: 85
  • Total Fat: 0.5g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugars: 17g
  • Protein: 1g
  • Dietary Exchanges
  • 1 Fruit
  • 1/2 Carbohydrate

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