CHILLED PUMPKIN SOUP

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CHILLED PUMPKIN SOUP image

Categories     Soup/Stew     Vegetable     Appetizer     Thanksgiving     Quick & Easy

Yield 14 small servings

Number Of Ingredients 11

1 large can of pumpkin
3 TBS pumpkin pie spice
2-½ TBS frozen apple juice concentrate (granny smith preferable)
1 TBS molasses
1 can of sweetened condensed milk
1 cup plus a bit more of heavy cream
5-7 cups of whole milk maybe more
3 ½ pinches of salt (Kosher salt or sea salt preferred)
Splash of orange juice
Ground ginger
Cinnamon

Steps:

  • Mix ingredients together in large bowl reserving part of the milk for next day. Store in fridge in glass container or stainless not plastic. On day of serving add a generous sprinkle of ground ginger and cinnamon. There ya have it.

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