CHILLED MINTED CUCUMBER HONEYDEW SOUP
Categories Soup/Stew Blender Low Fat Vegetarian Quick & Easy Low Sodium Wheat/Gluten-Free Honeydew Mint Cucumber Chill Gourmet
Yield Makes 5 Cups, serving 4
Number Of Ingredients 6
Steps:
- Cut cucumber into 1-inch pieces. In a bowl combine cucumber and honeydew pieces, yogurt, mint leaves, and lime juice.
- In a blender purée mixture in batches 30 seconds, pouring mixture as puréed through a sieve into a bowl, and season soup with salt and pepper. Chill soup, covered, at least 2 hours and up to 6.
- Serve soup garnished with mint.
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