CHILLED LEMON ASPARAGUS SALAD
This quick, refreshing dish, packed full of flavor is the perfect side or delicious lunch. Recipe and photo from: https://www.pgeverydaysolutions.ca
Provided by Annacia * @Annacia
Categories Vegetables
Number Of Ingredients 4
Steps:
- Snap or slice the stem ends off the asparagus and discard.
- Steam stalks in a covered steaming tray, strainer or colander over a pot of boiling water for approximately 3 minutes.
- Remove from heat and immediately rinse with cold water.
- Zest or finely grate the lemon peels and set aside.
- Arrange asparagus in a shallow container and squeeze lemon juice over the top, completely saturating it.
- Sprinkle sea salt over asparagus and refrigerate for at least 20 minutes, allowing stalks to fully chill.
- Transfer asparagus to a chilled plate and sprinkle with Parmesan cheese and lemon zest. Serve immediately.
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