CHILLED CUCUMBER PINEAPPLE SOUP
Yield 6 first course
Number Of Ingredients 8
Steps:
- blend pineapple, cucumber, bell pepper, and water in a food processor until thick and smooth, about 1 minute. Add cream, worchestershire sauce, salt, and pepper and pulse until combined. Pour through a fine-mesh sieve into a bowl, pressing hard on solids, and chill, covered, until cold 30 minutes to 1 hour.
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