CHILLED CRAB DIP

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Chilled Crab Dip image

A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook.

Provided by hobbgal

Categories     Crab

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

1 lb crabmeat or 1 lb imitation crabmeat
16 ounces small curd cottage cheese
16 ounces sour cream
1 (1 ounce) package ranch dressing mix (or 1 & 1/2 Tablespoons)

Steps:

  • Shred the crab meat.
  • In a large bowl combine sour cream and cottage cheese. Stir until well blended.
  • Add the shredded crab meat.
  • Sprinkle the powdered ranch dressing mix on top. Stir until well combined.
  • Chill in fridge for several hours.
  • Serve with veggies and/or wheat crackers.
  • Watch it dissapear!

Nutrition Facts : Calories 233.8, Fat 15.4, SaturatedFat 9.5, Cholesterol 58.6, Sodium 734.2, Carbohydrate 4.1, Sugar 0.3, Protein 19.3

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #eggs-dairy     #seafood     #easy     #refrigerator     #dinner-party     #holiday-event     #picnic     #summer     #dips     #crab     #cheese     #food-processor-blender     #seasonal     #shellfish     #to-go     #equipment     #small-appliance     #presentation     #served-cold

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