CHILLED BERRY SOUP

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CHILLED BERRY SOUP image

Categories     Soup/Stew     Berry     Dessert

Yield 4 Servings

Number Of Ingredients 7

1 qt. fresh strawberries, hulled
1/3 cup ginger ale
1/4 cup milk
1/3 cup sugar
1 tbsp. lemon juice
1 tsp. vanilla extract
1 (8 oz.) cup sour cream

Steps:

  • Place strawberries in a food processor or blender; cover and process until smooth. Add ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. Pour into a bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.

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