CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)

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Chili's Chicken Fajita Nachos (Copycat) image

Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

Provided by Donna Luckadoo

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded and cut in slices)
1/2 cup monterey jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

Steps:

  • Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
  • When done, drain mixture and set aside.
  • Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
  • Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
  • Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
  • Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
  • When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
  • Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
  • Grab a cold one and Enjoy!

Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9

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