CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)

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Chili's Chicken Fajita Nachos (Copycat) image

How to make Chili's Chicken Fajita Nachos (Copycat)

Provided by @MakeItYours

Number Of Ingredients 13

Servings 2
16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of McCormick's fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, de-seeded, then sliced into strips)
1 jalapeno (de-seeded and cut in slices)
1/2 cup Monterey Jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

Steps:

  • Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
  • When done, drain mixture and set aside.
  • Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
  • Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
  • Next, Layer Shredded Cheeses on top of the chicken, and top with Jalapenos.
  • Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
  • When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
  • Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
  • Grab a cold one and Enjoy!

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