CHILIQUILLES
A great Mexican casserole that I've been making for fifteen plus years--a real family favorite of ours! Originally from a local church cookbook where everyone puts their best recipes!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions, meat, and garlic until onions are clear.
- Drain any fat.
- Add tomatoes, spices, salt and pepper and simmer 30 minutes.
- Add diced chilies.
- Cut tortillas into fourths.
- In a 13x9x2-inch pan, layer half of tortillas, overlapping to cover the bottom of pan.
- Cover with half the meat sauce.
- Sprinkle with half the cheese.
- Repeat layers, beginning with tortillas and ending with cheese.
- Bake at 350°F about 30-45 minutes, or until bubbling and cheese has melted and started to turn golden.
- Remove from oven and spread with a layer of sour cream.
- This freezes well--do all but add sour cream topping and freeze.
- When ready, reheat and top with sour cream.
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