CHILIQUILLA
Make and share this Chiliquilla recipe from Food.com.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan and set aside.
- Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan.
- Add the remaining 2 tablespoons of margarine to the center and melt.
- Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan.
- Add the browned ground beef to the center of the pan.
- Pour the enchilada sauce over and mix lightly.
- Reduce heat to a simmer.
- Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
- Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese.
- Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 543.8, Fat 38.2, SaturatedFat 13.7, Cholesterol 224.2, Sodium 610.6, Carbohydrate 27.8, Fiber 4.2, Sugar 1.2, Protein 23.3
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