CHILI VEGETABLE SOUP

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Chili Vegetable Soup image

Make and share this Chili Vegetable Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans stewed tomatoes
2 (15 ounce) cans tomato sauce
1 large onion, chopped
2 -3 stalks celery, chopped
2 cloves garlic, minced
1 (1 1/4 ounce) package taco seasoning
1 teaspoon dried thyme
1 bay leaf
1 (15 1/2 ounce) can spicy chili beans, in sauce,undrained
2 medium zucchini, halved lengthwise and sliced
2 medium yellow squash, halved lengthwise and sliced

Steps:

  • In a large pot, add the broth, tomatoes, tomato sauce, onion, celery, garlic, taco seasoning, thyme, and bay leaf.
  • Bring to a boil; lower heat; simmer uncovered for 30 minutes, stir occasionally.
  • Add in the beans, zucchini, and squash; let simmer 10-15 more minutes or until vegetables are tender.
  • Season with salt and pepper to taste.

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