CHILI-TOPPED BAKED POTATOES

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Chili-Topped Baked Potatoes image

Make and share this Chili-Topped Baked Potatoes recipe from Food.com.

Provided by Abbs lt3

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 russet potatoes
15 ounces chili
1/2 cup cheddar cheese, shredded
1/2 cup sour cream

Steps:

  • Put potatoes on microwave plate. Prick in several places with a fork.
  • Microwave on high 8-10 minutes until tender. Heat chili.
  • Cut potatoes, top with chili, sour cream, and cheese.

Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8

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