CHILI-STUFFED PEPPERS

Chili-Stuffed Peppers image

Searching for a new take on stuffed peppers? If you love chili, you're sure to enjoy our Chili-Stuffed Peppers. Bonus, this recipe can be prepared ahead of time reducing the dinner-time rush.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

4 yellow peppers
1 lb. extra-lean ground beef
1/2 cup finely chopped onions
2 cloves garlic, minced
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (15.5 oz) kidney beans, rinsed
1/2 cup HEINZ BBQ Sauce Texas Bold & Spicy
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. water
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 400°F.
Cut peppers lengthwise in half; remove and discard ribs and seeds, leaving stems intact. Place peppers, cut sides up, in 13x9-inch baking dish.
Brown meat with onions and garlic in large skillet on medium heat. Add chili powder and cumin; cook and stir 1 min. Add beans and barbecue sauce; cook and stir 2 min. or until heated through. Remove from heat. Stir in cheese; spoon into pepper halves. Add water to baking dish; cover.
Bake 40 to 45 min. or until peppers are heated through. Sprinkle with cilantro.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 29 g