Cornbread muffins are hollowed out and filled with chili. Have your guests top their chili with their favorite toppings for a new fall fave!
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees and grease a muffin tin.
- Prepare batter according to package directions. Pour batter into muffin tins, filling about 2/3 the way full. Bake for 16-18 minutes or until tops are golden. Remove from oven and cool.
- Using a spoon, scoop out the center of each muffin.
- Open chili and drain excess liquid out. Pour into a microwave safe bowl and heat until warm. Spoon a little chili into each muffin.
- Top with desired toppings and serve immediately.
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