CHILI STROGANOFF

Chili Stroganoff image

Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!

Provided by Lillian Russo

Categories Chili

Time 40m

Number Of Ingredients 13

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Ingredients

1 lb 90% lean ground beef
1 c salsa, mild
1 green pepper-chopped
4 green onions-chopped (reserve about 1/4 cup to garnish)
1 large clove garlic-minced
1/2 tsp kosher salt
1 Tbsp chili powder
1/2 tsp ground cumin
1-4 oz can chopped green chilies
1-8 oz wide egg noodles
1/2 c sour cream
1/2 c shredded munster cheese-or cheddar
1 beefsteak tomato-sliced thin-to garnish

Steps:

1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
2. Stir in salsa and green chilies. Simmer for 10 minutes.
3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.

*** Explore more Chili Stroganoff Recipes »

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