I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011. EDITED:On August 23rd.2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea.So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you so much for a wonderful idea :)
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions.
- While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
- Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
- Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
- Drain spaghetti, toss with hot dog mixture.
- Sprinkle with cheese.
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