CHILI SHRIMP

Chili Shrimp image

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.-Beth Schaefer, Sherwood, Ohio

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 11

Previous Next

Ingredients

3 tablespoons ketchup
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon soy sauce
1/8 to 1/2 teaspoon crushed red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 green onion, sliced
1/2 teaspoon sesame oil

Steps:

Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchange

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #vietnamese #easy #shrimp #dietary #shellfish