CHILI SHAKSHUKA
Shakshuka is a traditional Tunisian dish (now a popular Israeli breakfast) of eggs poached in tomato sauce. This version is for those times when you need your shakshuka to be just a little more substantial ;) Serve with cornbread or sturdy white bread.
Provided by leahfranklin
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the fat over medium-low heat and caramelize half of the onion in it, reserving the other half of the onion for garnish.
- Break the ground beef into the pan and brown, stirring occasionally, until cooked through.
- Add the garlic, tomato paste, and chili powder, harissa, or pilpelchuma, stirring and cooking with the ground beef for about a minute or until fragrant.
- Add the tomatoes and the beans and simmer for 10-20 minutes or until the sauce is thickened, stirring occasionally.
- Make four indentations in the sauce. One at a time, crack the eggs gently into a measuring cup then pour into each indentation. With a fork, carefully break up the egg whites and swirl them with the sauce.
- Sprinkle the cheese on top and continue to simmer gently for another 8-10 minutes, covering if necessary, until the whites are set and cheese is melted. Spoon into bowls, top with sour cream, parsley, and raw onions, and serve.
Nutrition Facts : Calories 669.5, Fat 43, SaturatedFat 21.6, Cholesterol 311.3, Sodium 810.8, Carbohydrate 34.3, Fiber 10.9, Sugar 12.2, Protein 38.8
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