CHILI SEASONING MIX

Chili Seasoning Mix image

This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.

Provided by Vicki in Kansas Bro

Categories Low Cholesterol

Time 30m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1/4 cup ground red chili pepper or 1/4 cup ground cayenne pepper
1/4 cup paprika
2 tablespoons dried onion flakes
4 teaspoons cumin seeds
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon crushed dried red pepper

Steps:

Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.

Nutrition Facts : Calories 64, Fat 2.7, SaturatedFat 0.4, Sodium 1245.2, Carbohydrate 11.8, Fiber 5.9, Sugar 2.4, Protein 2.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #condiments-etc #easy #herb-and-spice-mixes #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #cooking-mixes #healthy-2 #low-in-something #3-steps-or-less