CHILI SAUCE GRILLED CHICKEN
Inexpensive chicken thighs are marinated 2 hours resulting in tender, juicy chicken that is big on flavor. If you don't cook with wine substitute chicken broth and if using dried herbs use half the amount or to taste.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 2h30m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine chili sauce, wine or broth, olive oil, garlic, basil salt and pepper. Add chicken and marinate about 2 hours in the refrigerator.
- Drain chicken and discard marinade. Grill, skin side down (covered) over medium heat about 20 minutes. Turn an grill an additional 10 minutes until chicken is done.
- Can also be cooked indoors on a grill pan or broiled.
Nutrition Facts : Calories 316.4, Fat 21.2, SaturatedFat 5.1, Cholesterol 79, Sodium 787.1, Carbohydrate 10, Fiber 2.6, Sugar 4.6, Protein 17.6
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