CHILI RUBBED ROTISSERIE PRIME RIB
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 10 to 15 servings
Number Of Ingredients 2
Steps:
- Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.
- Allow the meat to sit for at least 1 hour.
- Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.
- Allow the meat to rest for at least 30 minutes before cutting.
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