CHILI-ROASTED CARROTS

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CHILI-ROASTED CARROTS image

Number Of Ingredients 7

2 T canola oil
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
2# carrots (10-12 medium), cut into 4" thick diagonal slices
2 T chopped fresh cilantro
2 T lime juice

Steps:

  • 1. Position rack in lower third of oven; preheat to 450. 2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, turning once, until tender and golden, 20-25 minutes. 3. Toss the carrots with the cilantro and lime juice. Serve immediately.

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