CHILI RICE CASSEROLE
This recipe has been in my box for years. I don't remember where it came from but I make it often.
Provided by Debbie Fontana
Categories Rice Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix cooked rice with sour cream and salt. Spread 1/2 of the mixture in a 1.5 qt casserole dish.
- 2. Sprinkle with jack cheese and chilies. Top with remaining rice mixture. Dot with butter and sprinkle with parmesean cheese. Bake at 350 for 30 minutes.
- 3. Optional: You can add cooked chicken in the middle layer if you are making a main course.
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