CHILI RELLENOS SANDWICH
This is good with salsa, sour cream and guacamole for dipping.
Provided by Diane Rodriguez
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bread.
- 2. In a shallow bowl, beat eggs and milk; dip sandwiches in milk mixture.
- 3. Melt 2 tablespoons butter in a large skillet and cook sandwiches until golden brown on both sides and cheese is melty, adding additional butter if necessary.
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