CHILI RELLENO CASSEROLE

Chili Relleno Casserole image

This is always a hit Breakfast, lunch or dinner.

Provided by Diane Stansfield

Time 45m

Number Of Ingredients 7

Previous Next

Ingredients

1 large can ortega chilies, diced
1 1/2 lb grated colby/jack cheese
4 eggs, beaten
2 Tbsp flour
1/2 tsp salt
1 large can evaporated milk
1 small can tomato sauce, i use picante sauce if i have it.

Steps:

1. Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
2. Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
3. Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
4. Remove from oven and let set a few minutes before cutting. Enjoy!

*** Explore more Chili Relleno Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #mexican #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something