CHILI RELLENO CASSEROLE
Make and share this Chili Relleno Casserole recipe from Food.com.
Provided by Debbie R.
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray 1.5-qt cassrole. Remove seeds from peppers. Rinse and drain on paper towels.
- Beat together milk, egg whites and flour until smooth. Set aside.
- In another bowl, combine cheeses. Reserve 1/2 cup for topping.
- To assemble: layer half each of the peppers, cheeses and egg mixture. Repeat these layers. Pour tomato sauce over top.
- Bake 30 minutes. Sprinkle with reserved cheese and bake about 20 minutes more or until knife inserted near center comes out clean.
Nutrition Facts : Calories 319.7, Fat 15.2, SaturatedFat 9.4, Cholesterol 45.3, Sodium 735.4, Carbohydrate 19.5, Fiber 1.6, Sugar 9.9, Protein 27
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