CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.
Provided by Vicki Butts (lazyme)
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
- 2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
- 3. Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
- 4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #appetizers #side-dishes #potatoes #vegetables #dips #dietary #low-sodium #low-in-something
You'll also love