CHILI PORCUPINE MEATBALLS

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Chili Porcupine Meatballs image

A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.

Provided by Michelle S.

Categories     Meat

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1/2 cup uncooked rice
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
2 tablespoons butter
1 (15 ounce) can tomato sauce
1 cup water
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

  • Mix beef, onion, rice, and salts.
  • Shape into 16-20 meatballs.
  • Melt butter in a skillet and brown meatballs on all sides.
  • Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
  • Serve.

Nutrition Facts : Calories 364.8, Fat 16, SaturatedFat 7.4, Cholesterol 89, Sodium 989.4, Carbohydrate 29.7, Fiber 2.5, Sugar 5.4, Protein 25.3

*** Explore more Chili Porcupine Meatballs Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #stove-top     #dietary     #ground-beef     #meat     #equipment     #4-hours-or-less

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