TOFFEE COOKIE BALLS

Toffee Cookie Balls image

Even the most jaded cookie ball fans will be wowed by this chocolatey version with chopped toffee. Highly recommended for your homemade gift baskets.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 30 servings, 1 cookie ball each

Number Of Ingredients 4

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
16 toffee chip cookies (2 inch), finely crushed (about 2 cups)
1/4 cup chopped chocolate-covered toffee bars, divided
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Steps:

Mix cream cheese, cookie crumbs and 2 Tbsp. chopped toffee bars until blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
Cover rimmed baking sheet with waxed paper. Dip cookie balls into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Lightly press remaining chopped toffee bar into tops of balls.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g