CHILI PASTE

Chili Paste image

Provided by Ming Tsai

Time 20m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

6 shallots, peeled
1 tablespoon coarse ground black pepper
2 Serrano chiles
3 Thai bird chiles
6 cloves garlic
2 stalks lemon grass, chopped, white part only
2 tablespoons minced ginger
1 tablespoon sugar
1 tablespoon kosher salt
2 limes, juiced
1 tablespoon Worcestershire sauce
Canola oil

Steps:

In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.

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