CHILI PASTA BAKE

Chili Pasta Bake image

A favorite of my family even those who were a little afraid of eating it.

Provided by Vernette Coleman

Categories Beef

Time 40m

Number Of Ingredients 9

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Ingredients

10 oz penne pasta
1 lb ground beef
1 c chopped onion
2 Tbsp chili powder1
1 can(s) 14 1/2 ounce del monte diced tomato, undrained
1 can(s) 8 oz del monte tomato sauce
1 c salsa
1 can(s) diced green chilies drained
2 c shredded mexican cheese

Steps:

1. 1. Cook Pasta according to package directions, drained
2. 2. Cook ground beef and onion in large skillet; drain. Add Chili powder
3. 3. Toss pasta and sauce. Spoon into 13x9 inch baking dish. Top with cheese. Bake at 350 Degree oven for 30 minutes until cheese is melted and bubbly.

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