CHILI MEATLOAF AND POTATO CASSEROLE

Chili Meatloaf and Potato Casserole image

Provided by Russ Myers @Beegee1947

Categories Beef

Number Of Ingredients 12

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1 1/2 pound(s) lean ground beef
3/4 cup(s) finely chopped onion
1/3 cup(s) saltine cracker crumbs
1 - egg, slightly beaten
3 tablespoon(s) milk
1 tablespoon(s) chili powder
3/4 teaspoon(s) salt
POTATO TOPPING:
3 cup(s) prepared mashed potatoes
1 can(s) (11 oz.) whole kernel corn with red and green peppers, drained
1/4 cup(s) thinly sliced green onions
3/4 cup(s) shredded mexican blend cheese

Steps:

Heat oven to 375 F. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
Tip: Serve with refrigerated crescent rolls, lite peaches and lowfat milk.