CHILI MEAT LOAF
Make and share this Chili Meat Loaf recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 3h20m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
- Spray foil paper in slow cooker with cooking spray.
- In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
- With your hands, shape meat mixture into round ball.
- Place round ball into slow cooker; pat down into loaf shape.
- Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
- Use foil handles to lift meat loaf out of slow cooker.
Nutrition Facts : Calories 506.6, Fat 21.1, SaturatedFat 7.9, Cholesterol 216.8, Sodium 2050.8, Carbohydrate 32.2, Fiber 7.1, Sugar 11.2, Protein 42.2
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