CHILI MAC NAVY STYLE RECIPE - (3.7/5)

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Chili Mac Navy Style Recipe - (3.7/5) image

Provided by Little

Number Of Ingredients 12

2 lbs ground beef
1 medium onion, chopped
1 (46 ounce) can tomato juice
1 (28 ounce) can diced tomatoes, undrained
2 celery ribs, without leaves chopped
3 tablespoons brown sugar
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 (16 ounce) cans kidney beans, rinsed and drained
1/2 cup uncooked elbow macaroni

Steps:

  • 1. In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally. 2. Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.

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