CHILI MAC (COOKING LIGHT)
Another chili mac recipe - this one is from Cooking Light's Best of 10 Years. It was an instant hit with everyone in my family.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
- Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
- Return beef to dutch oven; add macaroni and next 10 ingredients.
- stir well.
- Bring to a boil; cover and reduce heat.
- Simmer 20 minutes, stirring occasionally.
- Spoon into individual serving bowls.
- Sprinkle 2 T cheese over each serving.
- Serving Size: 1 (329 g)
- Servings Per Recipe: 8
- Amount Per Serving% Daily ValueCalories 332.3 Calories from Fat 10732%Total Fat 11.9 g18%Saturated Fat 5.5 g27%Cholesterol 51.6 mg17%Sodium 770.8 mg32%Total Carbohydrate 35.3 g11%Dietary Fiber 6.9 g27%Sugars 8.5 g34%Protein 22.9 g45%
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