CHILI MAC AND CHEESE

Chili Mac and Cheese image

This almost-instant main dish combines the flavors of two favorite comfort foods. Taco-flavored cheese and mild chilis add an extra kick without too much spice.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
2 1/3 cups uncooked rotini pasta (7 oz)
1 teaspoon chili powder
2 1/4 cups hot water
1 can (14 1/2 oz) diced tomatoes with zesty mild green chiles, undrained
2 cups shredded taco-flavored cheese (8 oz)
Chili powder, if desired

Steps:

In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in uncooked pasta, chili powder, water and tomatoes. Heat to boiling, stirring frequently. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
Remove from heat; let stand uncovered 5 minutes. Stir in cheese until melted. Sprinkle with additional chili powder.

Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 1 g