CHILI-LIME SALMON

Chili-Lime Salmon image

Give mealtime delicious flavor when you prepare this scrumptious Chili-Lime Salmon dish, With just five ingredients, this Chili-Lime Salmon recipe is proof that great cooking doesn't need to be complicated!

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skinless salmon fillets (1 lb.)
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup HEINZ Chili Sauce
1 Tbsp. honey
1 tsp. Sriracha sauce (hot chili sauce)

Steps:

Place fish in shallow baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; pour over fish. Turn to evenly coat both sides of fillets with dressing mixture.
Refrigerate 30 min. to marinate.
Heat oven to 375°F. Remove fish from marinade; discard marinade.
Bake fish 20 to 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 8 g, Protein 22 g