CHILI IN NO TIME

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When your family's asking for chili and time is short, make this quick and easy variety. It gets a head start with store-bought spaghetti sauce.-Pearl Johnson, Prior Lake, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 6

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) crushed tomatoes
3-3/4 cups spaghetti sauce
2 cans (16 ounces each) kidney beans
2 to 4 tablespoons chili powder

Steps:

  • In a large kettle or Dutch oven, brown beef and onion; drain. Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally.

Nutrition Facts : Calories 250 calories, Fat 10g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 664mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 6g fiber), Protein 19g protein.

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