CHILI-GLAZED SWEET POTATOES
I have a dear friend who makes the most delicious red pepper jelly, and I'm so excited to have found this recipe from Sunset to share with her - I hope these are as yummy as they sound :)
Provided by Pinay0618
Categories Yam/Sweet Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel sweet potatoes and cut into 1-inch chunks. Divide chunks equally between 2 lightly oiled baking pans (each 10 by 15 in.); cover tightly with foil.
- Bake in a 450° oven for 15 minutes. Uncover and continue to bake until sweet potatoes are tender when pierced, about 25 minutes longer; switch pan positions halfway through baking.
- Meanwhile, put jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds. Add vinegar and stir until well blended.
- Combine sweet potatoes in 1 pan. Pour jelly mixture evenly over potatoes and turn chunks with a spatula to coat evenly. Continue baking until jelly mixture thickens and sticks to sweet potatoes, about 10 minutes, turning chunks often to prevent scorching.
- Pour into a wide bowl. Sprinkle with cilantro and add about 3 tablespoons lime juice and salt to taste.
Nutrition Facts : Calories 295.7, Fat 0.1, SaturatedFat 0.1, Sodium 149.3, Carbohydrate 71.4, Fiber 8, Sugar 25.3, Protein 4.1
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