CHILI GARLIC WINGS

Chili Garlic Wings image

Provided by Karen Sills

Categories Chicken

Time 1h10m

Number Of Ingredients 17

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1 lb chicken wings
11/2 c water
1 medium onion cut into chunks
salt and pepper
1 Tbsp minced garlic
2 Tbsp 2 minute marinade honey, chili & garlic
1 jalapeno peppers(deseeded and cut in half)
1/12 c panko bread crumbs
2 eggs beaten
CHILI GARLIC SAUCE
8 oz tomato sauce
2 Tbsp 2 minute marinade honey, chili & garlic
1 Tbsp honey
1 Tbsp minced garlic
1 Tbsp mustard
green onion cut into pieces
oil for frying

Steps:

1. Add the water to a pot over medium heat. Add the onion and the jalapeno pepper.
2. Add the garlic the 2 tablespoons of marinade. Add a good amount of salt. Add tablespoon of pepper.
3. Let mixture come to a boil. Cool to room temperature. Add chicken wings to a zip lock back and pour brine over it and refrigerate over night.
4. Add oil to a frying pan and heat over medium-low. Rinse the chicken under cold water and pat dry.
5. Add the Panko crumbs to a plate. Add the eggs to a bowl and beat them. salt and pepper the bread crumbs.
6. Dip the wings in egg then bread crumbs. Fry in batches till golden brown and no longer pink.
7. While chicken is frying. Put a small sauce pan on medium-low heat. Add the tomato sauce, garlic, honey, mustard, the marinade Salt and. pepper to taste.
8. Cook until sauce thickens. About 45 minutes.
9. Add chicken to a plate and drizzle sauce all over. Sprinkle green onion over top.