CHILI FOR A CROWD

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Make and share this Chili for a Crowd recipe from Food.com.

Provided by Chef254198

Categories     Beans

Time 2h30m

Yield 1 1/2 cups per serving, 135 serving(s)

Number Of Ingredients 10

6 (106 ounce) cans kidney beans
6 (106 ounce) cans tomato sauce
3 (106 ounce) cans stewed tomatoes
10 lbs ground beef
10 lbs sausage
1 cup salt
2 1/2 cups sugar
3 1/2 cups chili powder
10 large onions
6 green peppers

Steps:

  • Dice onions & green peppers.
  • Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
  • Heat tomato sauce & tomatoes to a boil.
  • Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
  • Add meat mixture to the tomatoes stirring well after addition
  • Return to a boil.
  • Add beans to chili mixture & heat through stirring regularly.

Nutrition Facts : Calories 381.3, Fat 16.5, SaturatedFat 5.5, Cholesterol 42.3, Sodium 2459.8, Carbohydrate 41.4, Fiber 9.8, Sugar 15.9, Protein 20.2

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