CHILI ENCHILADAS IN NO TIME FLAT!
Steps:
- Cut thick slices of Velveeta; roll them up in the tortilla. Place seam down in a 9x13 baking dish. Do as many as will fit in the dish.
- Cover with chili. Bake or microwave until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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